![]() Whichever type of pasta you choose you will want to boil it for about 25%-33% of the cooking time on the package directions.īutter - We only buy salted butter in our house so that is what we use in all of our recipes. Shells and rotini are other great choices. Let's talk about the ingredients that go into this easy smoked mac and cheese.Ĭooked Elbow Macaroni - you can really use any shape of pasta but elbows are classic. And leftovers go great with Air Fryer BBQ Chicken or Air Fryer Spare Ribs. We've enjoyed it with Traeger Smoked Salmon and Smoked Stuffed Chicken Breast. I loved creating this smoked macaroni and cheese because it can cook in the smoker while you're smoking the main course as well and if you need to play around with time and temperature to get it all completed at the same time, that is not a problem. Instead of baking in the oven you just put the tray of mac cheese onto the smoker or pellet smoker. If you've ever made homemade macaroni and cheese you'll find this recipe easy. When I can make a meal and there is something on the table that everyone enjoys, it is a win! Secondly, my picky eater child is happy with mac and cheese. The first, it can be a side dish or the main course. Mac and Cheese is one of my favorite dishes. I guarantee this Smoked Mac and Cheese recipe will be the best macaroni & cheese of your life. We have several different variations of pressure cooker one-pot meals with pasta.Creamy, cheesy, and smoky Traeger Mac and Cheese is the ultimate main course or side dish to any meal. Need more ideas? Check out What To Serve With Mac And Cheese for 15 delicious sides. Or you could eat it all on its own-it’s filling enough as is, or mix in protein and steamed vegetables for a complete one-pot meal! For special occasions, you could even serve it with lobster! I love serving this mac and cheese recipe with country style ribs or pulled pork sandwiches. ![]() Garnish with Pecorino Romano cheese and serve. Remove the lid and stir in ricotta and cheddar cheese. When cooking time ends, do a quick pressure release. This recipe cooks the noodles for 2 minutes less than the packaging suggests for the ultimate final texture.Īlso, be sure to use the quick pressure release for this recipe to avoid overcooking the macaroni! How to makeįirst of all, get an Instant Pot and gather all the ingredients.Īdd oil, pasta, salt and 4 cups of water to cover the pasta. Mushy mac and cheese is a direct result of overcooked noodles. How Do I Make Sure it Doesn’t Turn Out Mushy? Transfer to an oven-safe vessel, top with breadcrumbs, and bake at 350 degrees for about 30 minutes, or until the top is beginning to crisp. To add an easy breadcrumb topping, simply combine ½ cup breadcrumbs with 1-2 tablespoons butter in a small skillet and toast until golden brown.Īlternatively, you can bake the mac and cheese after it’s done. It makes an excellent topping for any pasta dish, including this Instant Pot Mac and Cheese. Use finely grated pecorino wherever you would use freshly grated Parmesan cheese. ![]() Pecorino Romano is an aged hard Italian cheese made from sheep’s milk that is very similar to Parmesan in terms of taste and texture. Which type of pasta to use?įor this recipe I recommend using elbow macaroni or pipe rigate like I did in the Instant Pot Pizza Pasta recipe.įeel free to choose a short pasta variety with a similar cook time. You’ll want to cook the pasta for 2 minutes less than the directions suggest. If you use gluten-free pasta, look at the box instructions and alter the cooking time accordingly. While macaroni typically contains wheat gluten, you can use gluten-free pasta to make this recipe. This recipe is vegetarian-friendly, but with three different kinds of cheese that are so important to the taste and texture of the recipe, this recipe cannot easily be made vegan. You can also check this Instant Pot Hamburger Mac and Cheese recipe.
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